D Weddings

D Weddings

Summer 2006

Talented Society Bakery owner/baker Roshi Muns’ wedding cakes embody uncontrived elegance. Her cakes often feature fresh flowers, and decoration ranges from very simple to elaborate scrollwork. Muns uses only the finest ingredients in these delicious and beautiful cakes–no shortening or odd-tasting fondant here. In a multi-tiered bride’s cake, you might find the traditional vanilla with lemon curd or Italian cream cake with raspberry cream cheese icing layers joined by a layer of Society Bakery’s signature pink champagne or red velvet cake. We are in love with Society Bakery’s divine vanilla and chocolate petit fours, which can be artfully tiered and displayed in addition to or in lieu of a bride’s or groom’s cake.

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